Top Page　>　The Story of Gyokuro "Chiisana Ocha no Ki" "Is the Gyokuro tea I made delicious?" "Oh, yes, very delicious!! Inside this tea, there must be leaves from the little bush too. Grandfather, please never stop making this delicious Gyokuro!" Note: For the brewing of Gyokuro leaves it is important to let the boiled water cool off first. For more details please refer to How to prepare delicious Gyokuro 　Back to front page 　Top of page

Preparation of various Gyokuro Maccha Sencha Shiawasecha Superior Japanese Green Tea MAIKO TEA SHOP 　 About Japanese Tea Chako's Tea Exploration Adventure 1.Let's go to Maikonocha 2.Tea Picking 3.Tea Processing 4.Tea Varieties 5.Serving Tea Maccha Gyokuro Sencha 6.Tea and Health Proper Tea Storage About Company MAIKONOCHA-HONPO 2-1 Kamidaimon Fugenji Kyotanabe Kyoto JAPAN 610-0322 Profile History Access (Japanese only)

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