is a Japanese dish made by pouring or sprinkle green tea over rice. MaikoTea's
original Ochazuke-salt allows you to enjoy this delicious dish by simply pouring
some 'BuBu O-cha tsuke' and hot water over rice.
is a porridge (kayu) made from Japanese rice, with a slight hint of Maccha and
wild plants from Japanese mountains to add substance. Both the Ochazuke and Okayu
make perfect light meals, for example after consuming alcoholic beverages.