Maiko’s treasured Matcha Milk Jam is made of creamy
Hokkaido milk, granulated sugar and exquisite Uji matcha.
It makes a delicious snack if spread on bread and crackers
or used as a topping on yoghurt and ice cream.
※Heat the jam for 10 sec. in the micro wave oven to
soften it
No artificial coloring, fragrance,
thickener or preservative added. |
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