A very
helpful tool for preparing your maccha. Filled with hot water to the upper
line of the bamboo design it exactly measures 50 ml. This is the proper amount
of water one uses for a cup of maccha ( provided that you inserted about 2g of
green tea powder into your maccha bowl). The smaller cylinder attached to
the measuring cup serves as a whisk stand where you can rest your whisk - handle
down - as shown on the picture.
How
to use the whisk stand & 50ml measuring cup
1.
Fill with hot water to the upper line of the bamboo design (red arrow).
2. Pour
water on maccha that was sifted through a maccha strainer
into the maccha bowl.
