This thin
tea containers are made of lacquerware. Its beauty will certainly enhance
your maccha time. Please transfer the maccha powder with a chashaku (scoop)
from the maccha furui (strainer) into the natsume. Note that the natsume
is not made for preserving your powdered tea but only used to add to the visual
pleasure of a special maccha time. How
to take care of your natsume
Please
note that we order certain matcha tools from various suppliers and will ship them
as soon as they have been delivered to us.
Please
do not use a dishwasher, microwave oven or electric oven.
How
to take care of your natsume 1.
Use a chashaku to scoop out all leftover maccha. 2. Clean your natsume using
only soft coth material. 3. Always clean out your natsume completely before
storing it away.Do not use water for cleaning.