Superior
Japanese Green Tea
MAIKO TEA SHOP |
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| Portable
set with 2 bowls , natsume , whisk stand & basket
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Nakata
Kizo , whisk maker and bamboo craftsman
Nakata Kizo was
born 1940 in Takayama, Ikoma, Nara prefecture. Though he was the son of a
rice farmer, at the age of 14 he was sent to acquire skillful hands by learning
to make whisks at an apprentice public service. After 6 years of study, he
continued to learn various remaining techniques before becoming independent at
the age of 25. In 1975 he founded the Nakata Kizo cooperation. Presently,
about half of Japan's whisks are produced by his company. |
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note that we order certain matcha tools from various suppliers and will ship them
as soon as they have been delivered to us. |
Please
do not use a dishwasher, microwave oven or electric oven. |
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About
the use of tea ceremony tools ( maccha bowls etc.)
These items
are made to be used with Japanese green tea. We recommend that they are to
be used with green tea exclusively. | |
About
the use of tea ware items with paintings
Please use
a soft sponge or rag for cleaning since harsh treatment of the surface might damage
the picture. Do not use strong detergents for washing your tea ware. |
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Tea
ware is fragile!
We will pack
and ship your order with utmost care to make sure that it will arrive safely at
your home. However, please do not hesitate to contact us if any damage should
have occured to your purchase. We might ask you to send us a digital image of
the broken item and replace it thereafter. | |
About
your chasen: A
bamboo whisk is a very delicate tea utensil that might have to be replaced when
the tines wear off or break. When left moist it might also produce mold. Please
replace your whisk if you
detect mold on it or if several tines are broken. |
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About
your chashaku A
bamboo scoop is a very delicate maccha tea utensil. Please do not use it with
force or bend it unduly since it might break. Always keep it clean and dry. Please
replace it if you detect any traces of mold on it. |
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Preparation
of various |
Gyokuro
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Maccha
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Sencha
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Shiawasecha
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